Food Feature


Arkansas Life, “How to Eat Like an Arkansan” by Arshia Khan, Kelley Lane, Katie Bridges, Jordan P. Hickey, Nicholas Hunt, Shea Stewart, Emily Van Zandt, April 2015

Beautifully conceived and executed, including top-notch images and design and write-ups full of wit and verve. First rate!


British Columbia Magazine, “Taste of Summer Special” by David Webb, John Lee, Desiree Miller, Jane Zatylny, Joe Wiebe, Summer 2015

A hugely useful resource for the local community in finding the best food experiences of the growing season. Well done.


Louisiana Life, “The Lighter Sides” by Stanley Dry and Eugenia Uhl, November/December 2015

Beautifully styled, photographed, and designed. An excellent service/lifestyle feature pegged to what everyone enjoys most about holiday meals—the sides!

Award of Merit

Texas Highways, “The Dallas Bar-B-Que Renaissance” by John Lumpkin, April 2015

Solidly-written. Excellent photos and design.

Award of Merit

Arizona Wildlife Views, “Drink with a Fish” by Johnathan O’Dell, Cecelia Carpenter, Heidi Rayment, Julie Hammonds, Madeline Gaffney, May/June 2015

Simply but effectively told. A pleasure to read. Nice design.

Additional Entries

Acadiana Profile, “Sinners & Saints” by Stanley Dry, Eugenia Uhl, Sarah George, 2015

Acadiana Profile, “Best New Restaurants” by Cheré Coen, Denny Culbert, Sarah George, 2015

Adirondack Life, “Gold Under the Ice” by Mary Thill, 2015

Delaware Beach Life, “So You Want to Own a Restaurant?” by Pam George, 2015

Louisiana Life, “5 Course Feast” by Robert Peyton, 2015

Maine Boats, Homes & Harbors, “Not My Mother’s Fish” by Nancy Harmon Jenkins, 2015

Maine Boats, Homes & Harbors, “That Old Rhubarb” by Sandra L. Oliver, 2015

Missouri Life, “Pardon My French” by Jonas Weir, 2015

Nebraska Life, “Nebraska Six Pack” by Alan J. Bartels, 2015

Texas Highways, “Home Cookin’ on the Range” by Julia Robinson, 2015