Food Feature
Gold
Acadiana Profile, “Best Boudin “ by Chere Coen and Denny Culbert
Amazingly delicious package. Love the bistro look, typographic style and food photography sing together!
Silver
Arkansas Life, “Worthy Craws” by Mariam Makatsaria, Arshia Khan, and Kelley Lane
Writing/photography combo really brings this to life. Lots of foodie smarts, including a true diversity of recipes.
Bronze
Louisiana Life, “Pond to Pot” by Denny Culbert
Strong photographically: great images, strong photo editing and careful groupings. Nice.
Bronze
Texas Highways, “We Love Our Mudbugs” by Robb Walsh, Eric W. Pohl, Mark Mahorsky, Jane Wu, Brandon Jakobeit, Jill Lawless, Lori Moffatt, and Matt Joyce
Great packaging! Photos look fresh and vibrant with lots of action. Love the head line and design.
Award of Merit
Down East, “The Definitive Oral History of the Lobster Roll “ by Brian Kevin, Nina Gallant, and Monica Camariano
An extraordinary reporting effort, and it’s impossible to ignore the writer’s skill in constructing a narrative arc out of mere quotation blocks.
Additional Entries
Acadiana Profile, “Best New Restaurants” by Chere Coen and Denny Cuthbert
Alabama Magazine, “Flavor of Florence” by Cherokee Lair
Alabama Magazine, “Galley and Garden” by Thomas M. Little and Stephen Devries
Arkansas Life, “Cheap Eats” by Katie Bridges, Syd Hayman, Jordan P. Hickey, Nicholas Hunt, Mariam Makatsaria, Arshia Khan, and Kelley Lane
British Columbia Magazine, “Oysters, the Magnificent Obsession” by Katie Bridges, Syd Hayman, Jordan P. Hickey, Nicholas Hunt, Mariam Makatsaria, Arshia Khan, and Kelley Lane
British Columbia Magazine, “Oysters, the Magnificent Obsession” by Jane Zatylny, Todd Byrnes, Arran Yates, Dale Miller, and David Webb
Louisiana Life, “5 Course Feast” by Jyl Benson and Danley Romero
Maine Boats, Homes & Harbors, “Spirited Revival: Rum-making on the rebound in Maine” by W. Hodding Carter
New Mexico Magazine, “Hatch. The Next Generation” by Deborah Busemeyer
Texas Highways, “Chilaquiles” by Lori Moffatt
